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Get rich gifts with purchase of a specified amount
Umami.... Oishi...... "đThe Ocean's Wagyu Beef" Japan Cut
- Melts in your mouth
- Tender and Soft
- Perfect ratio of meat to fat
*Each salmon order will have 25g bottle of sea salt as free gift
Until 2023-06-30T15:00:00.000+00:00 Exclusive offer: $88@latte, $298@rice cereal, $688 for slimming coffee, $988@king salmon 100g. on order
Until 2023-06-30T15:00:00.000+00:00 Exclusive offer (%off): $188@3%, $498@7%, $788@12% on order
Free Delivery After Discount HK$380 to Alfred24 Self-pick up point (Not for sashimi/frozen product) on order
Free Delivery After Discount HK$680 (Office/Home Delivery) on order
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Premium New Zealand King Salmon (Akaroa)
Umami.... Oishi...... "đ
"đThe Ocean's Wagyu Beef"
 - Melts in your mouth
 - Tender and Soft
 - Perfect ratio of meat to fat
đQuality Assurance
âZero Growth Hormones
 - Sustainable farming
 - Slow growth cycle of 18 months in a 1:99 low-density pen
 - The salmon consume krill to enhance unami and colour
âNo Micro-plastics Pollution
 - Sourced from a natural and unpolluted environment, naturally filtered by water currents
- Sourced from one of New Zealand's top natural bays
 - Quality Recognition (BMPăSeafood Watch)
âNo Antibiotics
 - Sea bed in clean condition to avoid infection
 - No Additives
âGMO-free
 - The most pure-breed King Salmon from New Zealand
đAKAROA King Salmon has high nutritional value
đ5 Benefits of Salmon
 - Good for the heart
 - Controls body fat gain
 - Aids brain development
 - Avoids inflammation
 - Protects bones
Awards:
2021-2022 - Outstanding NZ Salmon Award (Gold)
2021 - Outstanding NZ Salmon Award (Silver)
A+ Quality Assurance
Recognized by the New Zealand Aquaculture Authority for its superior quality
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Cooking Method:
Steam, bake, pan-fry, air-fry, sashimi, whatever you like
Preservation Method:
-18c Frozen (Cooking required)
Store froze at -18c for up to 24 months
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This product is natural, so there may have differences in fat levels and sizes. Weight variation within +/- 5% is normal.
The picture above is for reference only. The real object should be considered as final.