Organic virgin coconut oil from Sri Lanka is extracted from coconut kerenel by cold pressing. The use of cold-pressing methods can significantly preserve the high nutritional value and aroma of coconuts and can be cooked up to 180 °C, which is the best choice for a healthy life. Organic coconut oil contains medium-chain fatty acids that help burn calories, maintain good cholesterol levels, and are not prone to gain weight. No preservatives/additives No added preservatives or additives, enjoy with peace of mind.
Special Feature：No Preservatives, No Additives, Cholesterol Free